Whether you are in need of a warm, decadent dessert to escape the winter chill or are simply looking for a sweet indulgence, Viki's Granola Mixed Berry Crisp is a good choice.
This recipe is baked with Viki's Granola Blueberry Almond– a blend of gluten-free oats, organic honey and unsweetened coconut, topped with antioxidant-rich dried blueberries and protein-packed almonds – and is a delicious sweet treat without the guilt!
¾ cups all-purpose flour
½ cup (packed) light brown sugar
1 cup Viki's Granola Blueberry Almond
1 stick unsalted butter
4 cups frozen mixed berries (don't thaw)
1/3 cup of sugar
1 tablespoon all-purpose flour
Preheat oven to 375 degrees F.
Lightly butter oven safe ceramic bowl.
Place topping ingredients into a bowl, working the butter into the granola mixture. Once complete, set aside.
Place filling ingredients into a large bowl and mix thoroughly.
Pour the berry mixture into the buttered ceramic bowl.
Pour granola mixture evenly on top of the berries.
Bake for 40 minutes or until the topping is golden brown and the fruit juices are bubbling.
Let it rest for 15 minutes before serving.
Viki's Granola is made with 100% all natural ingredients, gluten-free and baked with love. Unlike other granolas with hard clusters, Viki's has a fresh, soft, chewy texture and no artificial aftertaste. Available in five delicious flavors, Viki's Granola is great to enjoy on its own or with yogurt for a nutritious snack, and are even available in snack packs, perfect for on-the-go! ($5.49/12 oz. bag $11.99 / (10) 1.5oz bags) www.VikisGranola.com.
Please note, this product is not safe for people with food allergies and Anaphylaxis to nuts.