Elizabeth's Best - Meadow Linn - The Mystic Cookbook



The Mystic Cookbook came into my life a few years ago now and it changed my life. As many of you may or may not know, I have Anaphylaxis. I live my daily life with allergies to peanuts, tree nuts, fish, and shellfish. In 1998, I nearly lost my life due to an allergic reaction to almonds. In 1999, I had a second near-fatal allergic reaction while pregnant with our third son, after which I was hospitalized for more than a week.

The book helped change my relationship with food and eating. - Elizabeth Hamilton-Guarino

About The Mystic Cookbook

Provocative and insightful, this eclectic, inspiring, and beautiful book will open your eyes to the remarkable link between nourishment and spiritual awakening. Filled with ancient wisdom, practical advice, personal anecdotes, vibrant ceremonies, and original dishes lavishly illustrated with color photographs, The Mystic Cookbook brings to life a wealth of recipes and a myriad of experiences from places as far-reaching as Mexico, Italy, Vietnam, France, North Africa, and India—as well as from mystical, legendary, and mythic realms.

You’ll also discover how to increase the vibration of the food you eat to heighten conscious awareness; use food to open your chakras; trigger past-life memories with aroma; invite fairies and angels for dinner; travel through time and space from the comfort of your dining table; create feasts to activate abundance, success, and love . . . plus much more! In Denise Linn and Meadow Linn’s extraordinary book, learn little-known secrets about the food you eat and how it can mystically transform your life!



About Meadow Linn:


Meadow Linn lives in California with her dog, cats, and chickens. Her favorite mornings start with a steaming cup of tea and fruit plucked from her garden or poached eggs from her hens. While cooking professionally, she noticed the powerful connection between not just what we eat, but also how we eat and how we feel. Having watched countless people transform their lives simply by making mealtimes fun and delicious, she decided to devote herself to finding ways to savor life more fully. She believes living well and eating well should be tasty and fun. By enjoying the little moments in our lives as well as the foods we eat, our lives will be more enriched and as a result, we'll be healthier, happier, and more balanced. Meadow has a masters degree in French Cultural Studies from Columbia University and writes a lifestyle column in a Seattle newspaper.

About Denise Linn:

Denise Linn has been called "America's best-kept secret." For the last three and a half decades she has traveled to the far corners of the world speaking to standing-room only audiences of thousands. Her spiritual journey began as a teenager when she had a near-death experience after being shot by an unknown gunman. The revelations she received on the "other side" and the subsequent amazing healing of her wounds led Denise to eventually become an internationally respected healer, writer, and teacher.A world-acclaimed expert in feng shui and space clearing, Denise has distilled the information and wisdom into her teachings that she gained from indigenous cultures around the planet— the aborigines of Australia, the Zulu in Africa, the Maori of New Zealand (where she was given the title of tohunga), as well as from her own Native American roots.Denise has taught seminars in 20 countries and has written 17 books, including the best-selling, "Sacred Space," and "Soul Coaching" as well as her personal memoir, "If I Can Forgive, So Can You!" Her books have been translated into 26 languages, and she has been a featured guest on Oprah, Lifetime, Discovery Channel, BBC TV, NBC and CBS. She is also the founder of the International Institute of Soul Coaching.

Denise and her husband, David, live at Summerhill Ranch in the wine country of the Central Coast of California with their two dogs, Pepper and Sadie, and with their five chickens. Their home is located on 40 acres of oak-covered hills surrounded by vineyards with the Santa Lucia Mountains in the distance. To the far west is the Big Sur coastline where cliffs drop suddenly into the crashing surf of the Pacific Ocean. And to the far south are vast sand dunes delicately carved by sea breezes. To the east is the Corizo Plain which is awash with brilliant wildflowers in the spring. At night the stars sparkle in the crisp night air of Summerhill, while owls hoots and coyotes howl in their nightly chorus.

On their land, they have a small orchard with 15 different kinds of fruit, 100 grapevines for home-made wine and grape juice, olive trees for olives, and a large organic garden. Whenever possible Denise and David use the bounty of their land to help supply food for the retreats held there. The land also offers sanctuary for many kinds of birds and animals. Summerhill Ranch is host to bobcats, coyotes, badgers, foxes-gray and red, porcupines, skunks, voles, moles, raccoons, pack rats and an occasion mountain lion, as well as over 40 different kinds of birds.Denise and David's daughter Meadow enjoys working with her parents at the Ranch. In addition to handling Soul Coaching registrations, she is also the resident Summerhill Ranch chef and will delight your senses with colorful and flavorful dishes from around the world. Meadow writes a blog about love, life, and food. The blog is rich with her tantalizing recipes. Meadow is the co-author of Denise's latest book, The Mystic Cookbook.

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