The Food Allergy Book Series Every Parent and Teacher Should Know
- Best Ever You
- Sep 10
- 4 min read
Food allergies affect 1 in 13 children in the United States, which means chances are every classroom, playground, or family gathering includes at least one child who needs extra care around food. For families, teachers, and caregivers, it’s not just about awareness — it’s about helping kids feel safe, included, and empowered. That’s exactly why we created the Food Allergy Book Series:
A Lesson for Every Child: Learning About Food Allergies,
Dream Big with Food Allergies, and
Max’s Big Adventure: Traveling with Food Allergies.
Co-authored by Sally Huss and Elizabeth Hamilton-Guarino, these stories are bright, uplifting, and practical — designed to spark important conversations while reassuring kids that food allergies don’t define or limit them.
Learning was everything to Mrs. Emerson. So when Jack, a new student with food allergies, joined her class, she saw an opportunity for everyone to learn something vital. With courage, Jack explained what food allergies were, how he managed them, and why it mattered for his classmates to understand.
This story teaches kids that children with allergies are just like everyone else — with one important difference. It builds empathy, kindness, and awareness in classrooms and at home.
My son has multiple food allergies. There has been an issue with one of his classmates not understanding what food allergies are. His teacher suggested a book to share with the class. I ordered this and it’s perfect. It’s a short simple story explaining what food allergies are and what happens, what the main character Jack does to manage his allergies. In the end Jack feels like it’s ok to be different a feels brave for facing it. My son enjoyed it and is happy to share it with his classmates so they can learn more about his food allergies. - John F.
Endorsements: This book is proudly endorsed by the Food Allergy and Anaphylaxis Connection Team (FAACT), MedicAlert® Foundation, Elijah Alavi Foundation, The Love for Giovanni Foundation, No Nut Traveler, and Food Allergy Zone.
Book 2: Dream Big with Food Allergies
For Melissa, food allergies often felt like an excuse not to participate. Her phrase was always, “I have food allergies!” But when she realized she wasn’t alone — and that she could still safely try new things — her world opened up.
This empowering book helps kids see that food allergies don’t have to hold them back. By monitoring what they eat and taking precautions, children can participate fully in life, chase their dreams, and discover their potential.
This was a great story for those with food allergies to learn that food allergies don't have to stop them from doing everything they want as well as show them that they aren't alone. As a mother to three kids with multiple food allergies, we want our kids to know they can participate in anything they want, they just need to be prepared and take precautions. We really enjoyed all the occupations listed that show kids with food allergies can become anything they dream of. - Katie H.
Message for kids: Food allergies are just one part of you. You can still play, grow, learn, and dream big!
Traveling is exciting — but for Max, it also comes with challenges. Whether flying on a plane, staying in a hotel, or visiting the zoo, Max shows readers how to stay safe by asking questions, reading labels, and keeping emergency items nearby.
With cheerful illustrations and a fun storyline, Max’s journey is both a guide and an inspiration for families navigating food allergies on the go. Recommended highly to the growing number of families who face this problem.
HUSS AND HAMILTON-GUARINO have addressed an important subject that affects the everyday lives of millions of children. Kudos to both authors for providing a teaching tool to entertain and educate kids about allergies and actionable resource links to guide their parents. I love the way Max takes charge of his health and speaks intelligently and confidently to both adults and children about his problem. The list of resources is valuable to parents, grandparents, and teachers who need to get the most update information on food allergies. - Barbara Mojica
This book builds confidence for kids with allergies, while giving parents and teachers a practical tool for teaching inclusion, safety, and preparation.
Why These Books Matter
For kids with food allergies: They reassure children that they’re not alone, teaching them practical ways to stay safe while celebrating their strengths.
For classmates and peers: They build empathy, compassion, and understanding about why certain precautions are needed.
For parents and teachers: They offer a gentle, engaging way to start important conversations about health, safety, and inclusion.
Food allergies can feel scary, but they don’t have to stop children from living full, adventurous lives. With the right tools, confidence, and support, kids can thrive — and classmates can learn to be allies.
The Food Allergy Book Series is more than just storytelling. It’s a movement toward inclusion, kindness, and courage. Perfect for classrooms, libraries, and family shelves, these books remind every child: you are not alone, and your dreams are still within reach.
About the Authors
Sally Huss is a best-selling children's book author/illustrator and a former tennis champion. Her catalog of books exceeds 100 and covers not only children's books, but books on tennis, pickleball, how to find your soulmate, weight loss, and positive inspirations for life. All are bright and happy, just like Sally! Visit SallyHuss.com
Elizabeth Hamilton-Guarino is a bestselling author, life coach, and food allergy advocate. She serves on the board of FAACT (Food Allergy & Anaphylaxis Connection Team) and has written multiple award-winning self-help and children’s books. Elizabeth is the founder of Best Ever You.
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